who doesn't love soup?

This appropriately named book is a perfect choice for soup enthusiasts. With a large array of recipes from around the globe, experienced cooks will enjoy making their way through.

While there are many techniques and tips outlined in the beginning, this book is not necessarily for beginners. Some recipes are quite complicated. Also note that there are not many vegetarian choices, and that some recipes call for ingredients that typical Americans will likely not have in their kitchen.

I received this book via Netgalley in exchange for an honest review.