Queso by Lisa Fain

by - September 19, 2017


Queso!: Regional Recipes for the World's Favorite Chile-Cheese Dip omg CHEESE.

Never let anyone tell you your dreams are unattainable -- this person traveled the country studying the regional differentiation in the classic queso dip recipe.

Not counting vegans, you will be hard pressed to find someone who will not devour this book whole.

Building off of the classic party dip of Velveeta and a can of chiles, this recipe book is full of cheesy concoctions that will brighten up any social event, or maybe even just grace the kitchen table.

 Easy to read and make; highly recommended.

As soon as I give birth, I am going to buy ALL OF THE MEXICAN CHEESE and make ALL OF THE QUESO DIPS.

received via Netgalley

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